Feinbergs like snacks. So do these kids: Meals are overrated. America wouldn’t be so chubs if they skipped the 3 course special at Ruby Tuesday and nibbled on some small plates instead. The Spanyard that invented tapas is a damn genius. Which brings me to my favorite apps… Want to see some more YUM IN … Continue reading Yum in the Tum
August in the Big Apple has played host to some of the best romantic moments of my 20’s. Afternoon tennis at the US Open followed by skirt steak at Casa Mono, dinner at the bar of Osteria Morini after a Lykke Li concert in Central Park, the cool, damp darkness of Sleep No More on … Continue reading Date Night: Late Summer Edition
Big ups to my main squeeze/roommate Snaggery, who has taken the art of eating on the cheap and made it his bizznatch. Cooking in the Goreinberg household has been challenging lately. We’re not sure if it was Yahweh or the German spies camped out upstairs, but our apartment is cursed with the Plagues of Egypt. … Continue reading Snagofuku Noodle Bar
MOMMMMMYYYYYYYY!!!!!!!! On the Festivus, every day is Mother’s Day. Why? Because Linda is a goddess among mere mortals and we like to tell her that (a lot). But this Sunday, we will join the rest of the Hallmark States of Amurica in honoring thy madre with tokens of our undying love and appreciation for the … Continue reading Linda Appreciation Day!
Here’s a fun fact: This weekend was the first time I ever slept in my apartment alone. Being that I always strive to WIN, I have now taken co-dependency and made it my biatch. It was an interesting couple of days with Snags up in New York on a boyz weekend. I ate a lot … Continue reading “Alone in my Principles” Rigatoni
I’ve never been a great sleeper. I have an overactive imagination and typical Jewish-girl anxiety that tends to kick in after 9pm. Exercise, Excedrin PM, reading, warm milk – nothing helps. However, I’ve recently stumbled upon a great remedy to tucker myself out and ease the transition to REM time: late-night baking. Just picture; it’s … Continue reading Beezus’ Bake Shop
I have to give Larry due props here. He introduced me to this granola recipe, having tried it at Eleven Madison Park, an uber-chi-chi and DELICIOSO restaurant here in the city. After dropping mucho dinero for a top-drawer meal, the chef sends you on your way with an adorable bag of savory homemade granola. Fortunately, … Continue reading Greatest Granola. Ever.