Greatest Granola. Ever.

3 thoughts on “Greatest Granola. Ever.”

  1. If you really want to make that concoction truly special. Melt 3lbs of 70% GOOD chocolate over a bain-marie (aka a bowl over a saucepan of boiling water). Tip concoction into melt. Mix. Thence back to the roasting tin. Tamp down with a egg-slice if needed. Allow cool for 10mins. Incise to size of mit/mouth with a sharp knife. Then allow to cool fully. Break/Snap to size.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s